KJV
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Butter:
(Heb. hemah), curdled milk (Gen 18:8; Jdg 5:25; 2Sa 17:29), or butter in the form of the skim of hot milk or cream, called by the Arabs kaimak, a semi-fluid (Job 20:17; 29:6; Deu 32:14). The words of Pro 30:33 have been rendered by some "the pressure [not churning] of milk bringeth forth cheese."
Butter:
See FOOD
Butter:
Curdled milk (Genesis 18:8; 32:14; Judges 5:25; Job 20:17). Milk is generally offered to travelers in Palestine in a curdled or sour state, leben, thick, almost like butter. Hasselquist describes the method of making butter employed by the Arab women: "they made butter in a leather bag, hung on three poles erected for the purpose, in the form of a cone, and drawn to and fro by two women."
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