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Dictionaries :: Vine

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Easton's Bible Dictionary

Vine:

one of the most important products of Palestine. The first mention of it is in the history of Noah (Gen 9:20). It is afterwards frequently noticed both in the Old and New Testaments, and in the ruins of terraced vineyards there are evidences that it was extensively cultivated by the Jews. It was cultivated in Palestine before the Israelites took possession of it. The men sent out by Moses brought with them from the Valley of Eshcol a cluster of grapes so large that "they bare it between two upon a staff" (Num 13:23). The vineyards of En-gedi (Sgs 1:14), Heshbon, Sibmah, Jazer, Elealeh (Isa 16:8-10; Jer 48:32,34), and Helbon (Eze 27:18), as well as of Eshcol, were celebrated.

The Church is compared to a vine (Psa 80:8), and Christ says of himself, "I am the vine" (Jhn 15:1). In one of his parables also (Mat 21:33) our Lord compares his Church to a vineyard which "a certain householder planted, and hedged round about," etc.

Hsa 10:1 is rendered in the Revised Version, "Israel is a luxuriant vine, which putteth forth his fruit," instead of "Israel is an empty vine, he bringeth forth fruit unto himself," of the Authorized Version.

International Standard Bible Encyclopaedia

Vine:

vin:

1. Hebrew Words:

(1) gephen, usually the cultivated grape vine. In Nu 6:4; Jud 13:14 we have gephen ha-yayin, literally, "vine of wine," translated "grape vine" (Numbers) and "vine," margin "grape vine" (Jgs); 2Ki 4:39, gephen sadheh English Versions of the Bible "wild vine"; De 32:32, gephen cedhom, "vine of Sodom."

(2) soreq, in Isa 5:2, "choicest vine"; soreq, in Jer 2:21, "noble vine"; soreqah, in Ge 49:11, "choice vine"; compare SOREK, VALLEY OF (which see). The Hebrew is supposed to indicate dark grapes and, according to rabbinical tradition, they were unusually sweet and almost, if not quite, stoneless.

(3) nazir, in Le 25:5,11, "undressed vine," the King James Version "vine undressed," margin "separation." This may mean an unpruned vine and be a reference to the uncut locks of a Nazirite, but it is equally probable that nazir should be batsir, "vintage."

For the blossom we have peraq (Isa 18:5), "blossom"; nitstsah, either the blossom or half-formed clusters of grapes (Ge 40:10; Isa 18:5); cemadhar, "sweet-scented blossom" (So 2:13,15; 7:12).

For grapes we have commonly: ‘enabh (a word common to all Semitic languages) (Ge 40:10; De 32:14; Isa 5:2, etc.); dam ‘anabhim, literally, "blood of grapes," i.e. wine (Ge 49:11); bocer, "the unripe grape" (Isa 18:5, "ripening grape," the King James Version "sour grape"; Job 15:33, "unripe grapes"; Jer 31:29 f; Eze 18:2, "sour grapes"); be'ushim "wild grapes" (Isa 5:2,4; see GRAPES, WILD); ‘eshkol, a "cluster" of ripe grapes (Ge 40:10; So 7:8; Hab 3:17, etc.; compare ESHCOL (which see)); qartsannim, usually supposed to be the kernels of grapes (Nu 6:4).

2. Greek and Latin:

In Greek we have ampelos, "vine" (Mt 26:29, etc.), staphule (Sirach 39:26, "blood of grapes"; Mt 7:16, "grapes," etc.), and botrus (Re 14:18), "cluster of the vine." In the Latin of 2 Esdras vinea is "vine" in 5:23 ("vineyard" in 16:30,43); botrus (9:21) and racemus (16:30) are "cluster"; acinium (9:21) and uva (16:26) are "a grape."

3. Antiquity and Importance:

Palestine appears to have been a vine-growing country from the earliest historic times. The countless wine presses found in and around centers of early civilization witness to this. It is probable that the grape was largely cultivated as a source of sugar: the juice expressed in the "wine press" was reduced by boiling to a liquid of treacle-like consistency known as "grape honey," or in Hebrew debhash (Arabic, dibs). This is doubtless the "honey" of many Old Testament references, and before the days of cane sugar was the chief source of sugar. The whole Old Testament witnesses to how greatly Palestine depended upon the vine and its products. Men rejoiced in wine also as one of God's best gifts (Jud 9:13; Ps 104:15). But the Nazirite might eat nothing of the vine "from the kernels even to the husk" (Nu 6:4; Jud 13:14).

The land promised to the children of Israel was one of "vines and fig trees and pomegranates" (De 8:8); they inherited vineyards which they had not planted (De 6:11; Jos 24:13; Ne 9:25). Jacob's blessing on Judah had much reference to the suitability of his special part of the land to the vine (Ge 49:11). When the leading people were carried captive the poor were left as vine dressers (2Ki 25:12; Jer 52:16), lest the whole land should lapse into uncultivated wilderness. On the promised return this humble duty was, however, to fall to the "sons of the alien" (Isa 61:5 the King James Version).

4. Its Cultivation:

The mountain regions of Judea and Samaria, often little suited to cereals, have always proved highly adapted to vine culture. The stones must first be gathered out and utilized for the construction of a protecting wall or of terraces or as the bases of towers (Isa 5:2; Mt 21:33). Every ancient vineyard had its wine press cut in a sheet of rock appearing at the surface. As a rule the vinestocks lie along the ground, many of the fruit-bearing branches falling over the terraces (compare Ge 49:22); in some districts the end of the vine-stock is raised by means of a cleft stick a foot or more above the surface; exceptionally the vine branches climb into trees, and before a dwelling-house they are sometimes supported upon poles to form a bower (compare 1Ki 4:25, etc.).

The cultivation of the vine requires constant care or the fruit will very soon degenerate. After the rains the loosely made walls require to have breaches repaired; the ground must be plowed or harrowed and cleared of weeds-contrast with this the vineyard of the sluggard (Pr 24:30-31); in the early spring the plants must be pruned by cutting off dead and fruitless branches (Le 25:3,4; Isa 5:6) which are gathered and burned (Joh 15:6). As the grapes ripen they must be watched to keep off jackals and foxes (So 2:15), and in some districts even wild boars (Ps 80:13). The watchman is stationed in one of the towers and overlooks a considerable area. When the grape season comes, the whole family of the owner frequently take their residence in a booth constructed upon one of the larger towers and remain there until the grapes are practically finished. It is a time of special happiness (compare Isa 16:10). The gleanings are left to the poor of the village or town (Le 19:10; De 24:21; Jud 8:2; Isa 17:6; 24:13; Jer 49:9; Mic 7:1). In the late summer the vineyards are a beautiful mass of green, as contrasted with the dried-up parched land around, but in the autumn the leaves are sere and yellow (Isa 34:4), and the place desolate.

5. Vine of Sodom:

The expression "vine of Sodom" (De 32:32) has been supposed, especially because of the description in Josephus (BJ, IV, viii, 4), to refer to the colocynth (Citrullus colocynthis), but it is far more probable that it means "a vine whose juices and fruits were not fresh and healthy, but tainted by the corruption of which Sodom was the type" (Driver, Commentary on Deuteronomy).

See SODOM, VINE OF.

Figurative: Every man "under his vine and under his fig-tree" (1Ki 4:25; Mic 4:4; Zec 3:10) was a sign of national peace and prosperity. To plant vineyards and eat the fruit thereof implied long and settled habitation (2Ki 19:29; Ps 107:37; Isa 37:30; 65:21; Jer 31:5; Eze 28:26; Am 9:14); to plant and not eat the fruit was a misfortune (De 20:6; compare 1Co 9:7) and might be a sign of God's displeasure (De 28:30; Ze 1:13; Am 5:11). Not to plant vines might be a sign of deliberate avoidance of permanent habitation (Jer 35:7). A successful and prolonged vintage showed God's blessing (Le 26:5), and a fruitful wife is compared to a vine (Ps 128:3); a failure of the vine was a sign of God's wrath (Ps 78:47; Jer 8:13; Joe 1:7); it might be a test of faith in Him (Hab 3:17). Joseph "is a fruitful bough,.... his branches run over the wall" (Ge 49:22). Israel is a vine (Isa 5:1-5) brought out of Egypt (Ps 80:8 f; Jer 2:21; 12:10; compare Eze 15:2,6; 17:6). At a later period vine leaves or grape clusters figure prominently on Jewish coins or in architecture.

Three of our Lord's parables are connected with vineyards (Mt 20:1 ff; 21:28,33 ), and He has made the vine ever sacred in Christian symbolism by His teaching regarding the true vine (Joh 15).

Written by E. W. G. Masterman

Smith's Bible Dictionary

Vine:

the well‐known valuable plant (vitis vinifera) very frequently referred to in the Old and New Testaments, and cultivated from the earliest times. The first mention of this plant occurs in Genesis 9:20-21. That it was abundantly cultivated in Egypt is evident from the frequent representations on the monuments, as well as from the scriptural allusions (Genesis 40:9-11; Psalm 78:47). The vines of Palestine were celebrated both for luxuriant growth and for the immense clusters of grapes which they produced, which were sometimes carried on a staff between two men, as in the case of the spies (Numbers 13:23) and as has been done in some instances in modern times. Special mention is made in the Bible of the vines of Eshcol (Numbers 13:24; 32:9) of Sibmah, Heshbon and Elealeh (Isaiah 16:8-10; Jeremiah 48:32) and of Engedi (Solomon 1:14). From the abundance and excellence of the vines, it may readily be understood how frequently this plant is the subject of metaphor in the Holy Scriptures. To dwell under the vine and tree is an emblem of domestic happiness and peace (1 Kings 4:25; Psalm 128:3; Micah 4:4) the rebellious people of Israel are compared to "wild grapes," "an empty vine," "the degenerate plant of a strange vine," etc (Isaiah 6:2, 4; Jeremiah 2:21; Hosea 10:1). It is a vine which our Lord selects to show the spiritual union which subsists between himself and his members (John 15:1-6). The ancient Hebrews probably allowed the vine to go trailing on the ground or upon supports. This latter mode of cultivation appears to be alluded to by Ezekiel (Ezekiel 19:11, 12). The vintage, which formerly was a season of general festivity, began in September. The towns were deserted; the people lived among the vineyards in the lodges and tents (compare Judges 8:27; Isaiah 16:10; Jeremiah 25:30). The grapes were gathered with shouts of joy by the "grape gatherers," (Jeremiah 25:30) and put into baskets (see Jeremiah 6:9). They were then carried on the head and shoulders, or slung upon a yoke, to the "wine‐press." Those intended for eating were perhaps put into flat open baskets of wickerwork, as was the custom in Egypt. In Palestine, at present, the finest grapes, says Dr. Robinson, are dried as raisins, and the juice of the remainder, after having been trodden and pressed, "is boiled down to a syrup, which, under the name of dibs, is much used by all classes, wherever vineyards are found, as a condiment with their food." The vineyard, which was generally on a hill (Isaiah 5:1; Jeremiah 31:5; Amos 9:13) was surrounded by a wall or hedge in order to keep out the wild boars (Psalm 80:13) jackals and foxes (Numbers 22:24; Nehemiah 4:3; Solomon 2:15; Ezekiel 13:4-5; Matthew 21:33). Within the vineyard was one or more towers of stone in which the vine‐dressers lived (Isaiah 1:8; 5:2; Matthew 21:33). The vat, which was dug (Matthew 21:33) or hewn out of the rocky soil, and the press, were part of the vineyard furniture (Isaiah 5:2).

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