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Λουκάς (Luke) 14:34 :: Morphological Greek New Testament (MGNT)

Luke 14:34 - καλὸν οὖν τὸ ἅλας ἐὰν δὲ καὶ τὸ ἅλας μωρανθῇ ἐν τίνι ἀρτυθήσεται

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Translations for Luke 14:34

KJVKJV (read chapter in KJV)

Salt is good: but if the salt have lost his savour, wherewith shall it be seasoned?

NKJVNKJV (read chapter in NKJV)

“Salt is good; but if the salt has lost its flavor, how shall it be seasoned?

NLTNLT (read chapter in NLT)

“Salt is good for seasoning. But if it loses its flavor, how do you make it salty again?

NIVNIV (read chapter in NIV)

“Salt is good, but if it loses its saltiness, how can it be made salty again?

ESVESV (read chapter in ESV)

“Salt is good, but if salt has lost its taste, how shall its saltiness be restored?

CSBCSB (read chapter in CSB)

“Now, salt is good, but if salt should lose its taste, how will it be made salty?

NASB20NASB20 (read chapter in NASB20)

“Therefore^G3767, salt^G217 is good^G2570; but if^G1437 even^G2532 salt^G217 has become^G3471 tasteless^G3471, with what^G5101 will it be [fn]seasoned^G741?

NASB95NASB95 (read chapter in NASB95)

“Therefore, salt is good; but if even salt has become tasteless, with what will it be seasoned?

LSBLSB (read chapter in LSB)

“Therefore^G3767, salt^G217 is good^G2570, but if^G1437 even^G2532 salt^G217 has become^G3471 tasteless^G3471, with what^G5101 will it be seasoned^G741?

AMPAMP (read chapter in AMP)

“Therefore, salt is good; but if salt has become tasteless, with what will it be seasoned?

NETNET (read chapter in NET)

"Salt is good, but if salt loses its flavor, how can its flavor be restored?

RSVRSV (read chapter in RSV)

"Salt is good; but if salt has lost its taste, how shall its saltness be restored?

ASVASV (read chapter in ASV)

Salt therefore is good: but if even the salt have lost its savor, wherewith shall it be seasoned?

YLTYLT (read chapter in YLT)

'The salt is good, but if the salt doth become tasteless, with what shall it be seasoned?

DBYDBY (read chapter in DBY)

Salt then is good, but if the salt also has become savourless, wherewith shall it be seasoned?

WEBWEB (read chapter in WEB)

Salt is good: but if the salt hath lost its savor, with what shall it be seasoned?

HNVHNV (read chapter in HNV)

Salt is good, but if the salt becomes flat and tasteless, with what do you season it?

VULVUL (read chapter in VUL)

bonum est sal si autem sal quoque evanuerit in quo condietur

MGNTMGNT (read chapter in MGNT)

καλὸν οὖν τὸ ἅλας ἐὰν δὲ καὶ τὸ ἅλας μωρανθῇ ἐν τίνι ἀρτυθήσεται

TRTR (read chapter in TR)

Καλὸν τὸ ἅλας· ἐὰν δὲ τὸ ἅλας μωρανθῇ ἐν τίνι ἀρτυθήσεται

SVDSVD (read chapter in SVD)

«اَلْمِلْحُ جَيِّدٌ. وَلكِنْ إِذَا فَسَدَ الْمِلْحُ، فَبِمَاذَا يُصْلَحُ؟

NAVNAV (read chapter in NAV)

إِنَّمَا الْمِلْحُ جَيِّدٌ. وَلكِنْ إِذَا فَقَدَ الْمِلْحُ طَعْمَهُ، فَبِمَاذَا تُعَادُ إِلَيْهِ مُلُوحَتُهُ؟

RVR09RVR09 (read chapter in RVR09)

Buena es la sal; mas si aun la sal fuere desvanecida, ¿con qué se adobará?

RVR60RVR60 (read chapter in RVR60)

Buena es la sal; mas si la sal se hiciere insípida, ¿con qué se sazonará?

BBEBBE (read chapter in BBE)

For salt is good, but if the taste goes from it, of what use is it?

CHTCHT (read chapter in CHT)

鹽本是好的．鹽若失了味、可用甚麼叫它再鹹呢。

EMEM (read chapter in EM)

"Buena es la sal; pero si la sal se vuelve insípida, ¿con qué será sazonada?

KORKOR (read chapter in KOR)

소금이 좋은 것이나 소금도 만일 그 맛을 잃었으면 무엇으로 짜게 하리요

LSLS (read chapter in LS)

Le sel est une bonne chose; mais si le sel perd sa saveur, avec quoi l'assaisonnera-t-on?

LUTLUT (read chapter in LUT)

Das Salz ist ein gutes Ding; wo aber das Salz dumm wird, womit wird man's würzen?

RSTRST (read chapter in RST)

Соль--добрая вещь; но если соль потеряет силу, чем исправить ее?

SESE (read chapter in SE)

Buena es la sal; mas si la sal fuere desvanecida, ¿con qué se adobará?

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This Greek text is very similar to the Nestle-Aland 27th edition text. Our thanks to the MorphGNT SBLGNT project.

The SBLGNT text itself is subject to the SBLGNT EULA and the morphological parsing and lemmatization is made available under a CC-BY-SA License.

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Luke Chapter 14 — Additional Translations:

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