Millet:
mil'-et, mil'-it (dochan; kegchros): One of the ingredients of the prophet's bread (Eze 4:9). The Arabic equivalent is dukhn, the common millet, Panicum miliaceum, an annual grass 3 or 4 ft. high with a much-branched nodding panicle. Its seeds arc as small as mustard seeds and are used largely for feeding small birds, but are sometimes ground to flour and mixed with other cereals for making bread. The Italian millet, setaria Italica, known as Bengal grass, is also called in Arabic dukhn, and has a similar seed. A somewhat similar grain, much more widely cultivated as a summer crop, is the Indian millet-also called "Egyptian maize"-the Sorghum annuum. This is known as dhurah in Arabic, and the seed as dhurah beida, "white dourra." It is a very important crop, as it, like the common millet, grows and matures without any rain. It is an important breadstuff among the poor.
Both the common millet and the dourra were cultivated in Egypt in very ancient times; the Hebrew dochan was certainly the first, but may include all three varieties.
Written by E. W. G. Masterman
The Blue Letter Bible ministry and the BLB Institute hold to the historical, conservative Christian faith, which includes a firm belief in the inerrancy of Scripture. Since the text and audio content provided by BLB represent a range of evangelical traditions, all of the ideas and principles conveyed in the resource materials are not necessarily affirmed, in total, by this ministry.
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