Cake:
Cakes made of wheat or barley were offered in the temple. They were salted, but unleavened (Exd 29:2; Lev 2:4). In idolatrous worship thin cakes or wafers were offered "to the queen of heaven" (Jer 7:18; 44:19).
Pancakes are described in 2Sa 13:8, 9. Cakes mingled with oil and baked in the oven are mentioned in Lev 2:4, and "wafers unleavened anointed with oil," in Exd 29:2; Lev 8:26; 1 Chr. 23:29. "Cracknels," a kind of crisp cakes, were among the things Jeroboam directed his wife to take with her when she went to consult Ahijah the prophet at Shiloh (1Ki 14:3). Such hard cakes were carried by the Gibeonites when they came to Joshua (Jos 9:5,12). They described their bread as "mouldy;" but the Hebrew word nikuddim, here used, ought rather to be rendered "hard as biscuit." It is rendered "cracknels" in 1Ki 14:3. The ordinary bread, when kept for a few days, became dry and excessively hard. The Gibeonites pointed to this hardness of their bread as an evidence that they had come a long journey.
We read also of honey-cakes (Exd 16:31), "cakes of figs" (1Sa 25:18), "cake" as denoting a whole piece of bread (1Ki 17:12), and "a [round] cake of barley bread" (Jdg 7:13). In Lev. 2 is a list of the different kinds of bread and cakes which were fit for offerings.
The Blue Letter Bible ministry and the BLB Institute hold to the historical, conservative Christian faith, which includes a firm belief in the inerrancy of Scripture. Since the text and audio content provided by BLB represent a range of evangelical traditions, all of the ideas and principles conveyed in the resource materials are not necessarily affirmed, in total, by this ministry.
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